Archives des 1940s

The Secret of Holing Putts Horton Smith & Dawson Taylor 1961 1st print HC DJ

The Secret of Holing Putts is a vintage nonfiction book intended for adults, focusing on the art of putting in golf. Published in 1961 by A.S. Barnes & Company, Inc., this first edition hardcover book features insights from renowned golfers Horton Smith and Dawson Taylor. The book includes a dust jacket and spans across 155 pages, making it a valuable addition for golf enthusiasts looking to improve their putting skills in the 1940s era.

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Seven Storey Mountain Thomas Merton 1948 1st Edition 1st State DJ Ordnis Typo HC

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The text provides a fascinating window into the rigorous, contemplative life of the Cistercian order, balancing intense theological reflection with raw, deeply human self-examination.

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Uncensored Health – 25 Forbidden Cures You Can Have Today (2018, Paperback)

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Title: Uncensored Health. Paperback in good condition with light shelf wear. A few pages have dog-eared corner edges. Pages and text block are clean and unmarked with no writing, underlining, or highlighting.

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MILTON’S PARADISE LOST EDITED BY HENRY C. WALSH, AM 1900

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Here is your chance to increase your BOOK collection with MILTON’S PARADISE LOST EDITED BY HENRY C. WALSH, AM 1900. This is the item you will be receiving.

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Navaho Weaving, Charles Avery Amsden 1949, E-109

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We photograph all of it so you know what you are purchasing.

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Streamlined Murder, Sue MacVeigh 1940, E-109

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She later went to work for the.

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1948 Applied Business Arithmetic Curry Piper School Text Book HC Fifth Edition

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The last few pictures show a second black book THAT IS NOT INCLUDED.

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Servel Gas Refrigerator Operating Instruction How to Use Recipes 1947 c1940 8×5

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The product is a vintage cookbook titled « Servel Gas Refrigerator Operating Instructions and Recipes » from 1947. Published by Servel, the cookbook includes instructions on how to use a Servel gas refrigerator, as well as recipes. Written by Martha Lee Anderson and other unknown authors, the cookbook is intended for adult readers interested in cooking and advertisements from the 1940s era. This English-language, paperback cookbook is a unique and nostalgic piece of American culinary history, offering a glimpse into the cooking practices and advertising of the time.

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