AZ Lab

architecte d'intérieur à Rennes

1990s

The Battle of Bentonville – Last Stand in the Carolinas by Mark Bradley – SIGNED

Last Stand in the Carolinas: The Battle of Bentonville by Mark L. Bradley. Written by historian Mark L. Bradley, it provides a gripping, balanced account of General Joseph E. Johnston’s desperate Confederate stand against William T. Sherman’s much larger Union army during the Carolinas Campaign.

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“Paintings in the Vatican” Carlo Pietrangeli 1st Edition HC DJ

« Paintings in the Vatican » by Carlo Pietrangeli is a first edition hardcover book published by Little Brown & Company in 1996. The book, with a total of 608 pages, showcases the stunning paintings in the Vatican through detailed descriptions and illustrations. Written in English, the book covers various techniques and artists found within the Vatican’s collections, making it a valuable resource for art enthusiasts and historians alike. With a dust jacket and being a collector’s item, this book is a must-have for anyone interested in art and photography from the 1990s era. The item you will receive is the item pictured. Please consider the photos as part of the description. Please ask questions. Thank you for looking.

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Vtg. 1993 10 Cookbooks In 1 The Pleasures Of Cooking Cookbook Book 608 Pages

Delve into a culinary treasure trove with « The Pleasures of Cooking, » a comprehensive collection that brings together 10 cookbooks in one volume. Published in 1993 by Publications International, The Limited, this hardcover gem is a testament to the timeless art of cooking, offering an impressive 608 pages of recipes and cooking tips that cater to a wide array of culinary interests and techniques. Crafted for both novice and seasoned chefs, this cookbook is not only a guide but also a collector’s item, with its vintage appeal and the era-defining 1990s design. It measures 11.4 inches in length and 8.7 inches.

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The Pleasures Of Cooking – 10 Cookbooks In One, 608 Pages, great Condition, 1993

The Pleasures Of Cooking is a comprehensive cookbook collection containing 608 pages of classic American recipes. Published in 1993 by Publications International, this hardcover cookbook features brand name recipes and is illustrated for visual guidance. With a focus on food and drink, this collector’s edition is perfect for adults interested in cooking and exploring regional American cuisine. The cookbook offers a wide variety of recipes for readers to enjoy and try out in their own kitchens, making it a valuable resource for anyone looking to expand their culinary skills.

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