9780987869302

« Baba’s Kitchen: Ukrainian Soul Food: with Stories From the Village, third ed… » is a trade paperback book published by Dear Companion Publishing in 2017. Written by Raisa Stone and Raisa Marika Stohyn, the book combines cooking and history, focusing on Ukrainian food and traditions. With 396 pages, this third edition offers readers a comprehensive look at the authors’ favorite recipes and stories from the village. The book is a valuable resource for those interested in Ukrainian cuisine and culture, making it a must-have for food enthusiasts and history buffs alike.