9781984826411

Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as.

« Something from Nothing: A Cookbook » by Alison Roman is a meticulously crafted guide to creating delicious meals with minimal resources. Published by Potter/Ten SPEED/Harmony/Rodale in 2025, this hardcover book offers a wealth of recipes and tips for those looking to cook quickly and easily. With the author’s expertise in cooking and house & home, readers can expect a comprehensive collection of methods for creating satisfying dishes on a low budget. The cookbook spans 320 pages and is a must-have for anyone interested in culinary creativity and resourcefulness. 1st edition