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America's Test Kitchen

The Best Light Recipe by Editors of Cooks Illustrated, Hardcover 2006

« The Best Light Recipe » by the Editors of Cook’s Illustrated is a 2006 hardcover book published by America’s Test Kitchen. Featuring 372 pages of delicious and healthy recipes, this book is part of the Best Recipe Series and is illustrated by John Burgoyne. The book is packed with mouth-watering dishes and is a must-have for anyone looking to cook light and delicious meals. With a focus on courses and dishes, particularly cakes, this cookbook is a comprehensive guide for those wanting to whip up tasty creations in the kitchen.

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Cook’s Illustrated #161 Nov/Dec 2019 Ham,Yule Log,Cocktails,Garlic Confit,Duck +

Number 161, November/December 2019. The fourth photo shows the Table of Contents. (From 2019 on, the contents contain lots of color photos, etc.). COOK’S Illustrated. This 32-page softcover is in like-new condition with all pages crisp, clean, and sturdily bound; the cover is slightly curved.

Cook’s Illustrated #161 Nov/Dec 2019 Ham,Yule Log,Cocktails,Garlic Confit,Duck + Lire la suite »

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