Archives des Arcadia Publishing

Disappearing Appalachia in Tennessee, Tennessee, Paperback

Disappearing Appalachia in Tennessee, Tennessee, Paperback Stepping through time to past and present communities, settled in deep hollows and surrounded by ridges and mountains in Tennessee’s Appalachia, is to confront a different and disappearing realm. Travel along Hogskin and Richland Valleys. Visit Frenches Mill and Dulaney General Store while passing cantilever barns, one-room school buildings and steepled churches. Listen as octogenarians Robert, Charles, Glenn and others explain life without electricity. Former Cades Cove residents Lois and Inez tell stories of living in the Great Smoky Mountains National Park before it was a national park. Authors Fred Brown, retired journalist, and Harry Moore, retired geologist, explore Tennessee’s Appalachian region, recalling its culture, land and people before it vanishes into the abyss of time.

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Pullman, Illinois, Landmarks, Paperback

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Pullman, Illinois, Landmarks, Paperback George Pullman’s legacy lies in the town that bears his name. As one of the first thoroughly planned model industrial communities, it was designed to give the comforts of a permanent home to the employees who built America’s most elegant form of overnight railroad travel. But the town was more than just a residential wing of sleeper car manufacturing; its 1894 railroad strike led to the national Labor Day holiday. In the early twentieth century, the Pullman Company became the country’s largest employer of African Americans, who then formed the nation’s first successful Black labor union. Author Kenneth Schoon revisits Pullman’s monumental history and the lessons it continues to provide.

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Stede Bonnet, South Carolina, Paperback

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Stede Bonnet, South Carolina, Paperback Hundreds of pirates traversed the waters of the Atlantic during America’s colonial period, but few had a more adventurous tale than Stede Bonnet.Originally a wealthy plantation owner from Barbados, Bonnet abandoned his wife and children in 1717 to set sail on the pirate ship Revenge. He soon fell into company with Blackbeard in the Bahamas and headed for America. In May 1718, they arrived in Charleston and held the entire city hostage in a daring siege. Bonnet was eventually captured in North Carolina and transported back to Charleston, where he was brought to justice and executed on December 10, 1718. Join local pirate tour guide Captain Christopher Byrd Downey as he recounts the swashbuckling life of the most infamous pirate to ever darken the Holy City’s waters.

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Sunken Plantations

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Sunken Plantations The remains of more than twenty historic plantations rest beneath the waters of Lake Marion and Lake Moultrie, and Charleston historian Douglas Bostick raises them from the depths in this haunting visual journey.South Carolinians have long desired a route for water navigation from Columbia to Charleston. An early Santee Canal effort ended in failure by 1850, but interest was reignited in the twentieth century. Roosevelt and his New Deal provided the necessary hydroelectric power and a boost to the state’s economy through the funding of a navigable route utilizing the Congaree, Santee and Cooper Rivers. This ambitious undertaking would become the largest land-clearing project in the history of the United States, requiring the purchase of more than 177,000 acres.

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Ohio Tiki, Ohio, Paperback

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Ohio Tiki, Ohio, Paperback Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and ’60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike.The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo’s Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald’s in sultry island dÃ©cor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.

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New Orleans Cookbook, Louisiana, Paperback

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New Orleans Cookbook, Louisiana, Paperback From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

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Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac

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Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to « pull up a chair and take nourishment. » Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

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Lost Restaurants of New Orleans, Louisiana, Lost, Hardback

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Lost Restaurants of New Orleans, Louisiana, Lost, Hardback From Caf’ de R’fugi’s, the city’s first eatery that later became Antoine’s, to Toney’s Spaghetti House, Houlihan’s, and Bali Hai, this guide recalls restaurants from New Orleans’ past. Period photographs provide a glimpse into the history of New Orleans’ famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

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Jack Hinson’s One-Man War, USA, Hardback

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Jack Hinson’s One-Man War, USA, Hardback The true story of one man’s reluctant but relentless war against the invaders of his country.A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge. This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant’s army and navy. The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson’s life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.

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Jack Hinson’s One-Man War, USA, Hardback

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