AZ Lab

architecte d'intérieur à Rennes

Cooking

Nothing Fancy: Unfussy Food for Having People Over, Roman, Alison – First Ed.

« Nothing Fancy: Unfussy Food for Having People Over » by Alison Roman is a cooking book that focuses on simple and easy-to-make recipes for entertaining guests. Published in 2019 by Potter/Ten SPEED/Harmony/Rodale, the hardcover book contains 320 pages and is illustrated. The book covers various topics such as quick and easy methods, seasonal dishes, and courses, making it a versatile resource for those looking to prepare meals for gatherings or special occasions. With a mix of English language text and visual aids, this book offers a practical guide to creating delicious and welcoming meals without the need for excessive fuss or elegance.

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Dining In : Highly Cookable Recipes: a Cookbook by Alison Roman

« Dining In: Highly Cookable Recipes » by Alison Roman is a beautifully illustrated hardcover cookbook published by Potter/Ten SPEED/Harmony/Rodale in 2017. With a focus on cooking methods, this book offers quick and easy recipes for various seasonal courses and dishes. The author provides detailed instructions and creative ideas for home cooks looking to impress their guests or simply enjoy a delicious meal. The 304-page cookbook is a valuable resource for anyone interested in enhancing their culinary skills and exploring new recipes.

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