Indulge yourself in a healthy and delicious cooking experience with « The Complete Cooking Light Cookbook » by Cathy A. Wesler. This revised hardcover book features 528 pages of mouth-watering recipes that are perfect for anyone looking to maintain a healthy lifestyle.
The Complete Cooking Light Cookbook – Hardcover, 2000 528 Pages Cathy A Wesler Lire la suite »
The Vintage 1980 Good Housekeeping Illustrated Cookbook is a classic cookbook published by Sterling Publishing Co., Inc. in 1980. Authored by Zoe Coulson, this hardcover book is a treasure for cooking enthusiasts, featuring 528 pages filled with recipes, illustrations, and tips for young adults, ages 9-12, and adults. The cookbook is a valuable addition to any collection, showcasing regional and ethnic American cuisine in a general format, making it a timeless piece for cooking lovers. See photos for vintage preowned condition.
Vtg 1980 The Good Housekeeping Illustrated Cookbook by Zoe Coulson Hardcover-123 Lire la suite »
Our Edible Toadstools and Mushrooms, USA, Applewood Books, Paperback The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson’s beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.
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Lydia Gurney’s 1912 « Things Mother Used to Make » has this sense of nostalgia at its heart. Lydia Gurney’s 1912 « Things Mother Uséd to Make » has this sense of nostalgia at its heart. Buy now and save!
NEW Applewood Books Things Mother Used To Make, 9781429010931 Applewood Books T Lire la suite »
Food Problem, USA, Applewood Books, Paperback In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.
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Garden of Herbs, USA, Applewood Books, Paperback Eleanour Rohde was a well-known gardener and garden historian with a passion for herbs and herb gardens. In this 1922 book, Rohde provides readers with a complete, yet concise, guide to herbs–from creating an herb garden to using the herbs in various recipes including teas, syrups, conserves, pies, wines, waters, and perfumes. As well as illustrations of historic herbal knot gardens, the volume also contains interesting bits of herbal lore from throughout the ages. The work concludes with a chronological listing of key herbal texts from the fifteenth through the twentieth century.
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The Art of Cookery Made Plain and Easy, USA, Applewood Books, Paperback The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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By Segnit, Niki. Lateral Cooking: One Dish Leads to Another.
Lateral Cooking: One Dish Leads to – Hardcover, by Segnit Niki – Very Good Lire la suite »
Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy – GOOD Product Id:1628602635 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy – GOOD Lire la suite »
Eating on the Wild Side: The Missing Link to Optimum Health – VERY GOOD Product Id:0316227943 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
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