English

« Blood and Champagne: The Life and Times of Robert Capa » by Alex Kershaw is a nonfiction book published by St. Martin’s Press in 2003. This first edition hardcover book delves into the life and work of renowned photographer Robert Capa, focusing on his experiences during World War II and beyond. The book is illustrated and includes 304 pages of insightful narrative and photography, making it a must-read for fans of photography, biography, and history. The detailed account of Capa’s life and work, along with the book’s striking visuals, make it a compelling read for adult audiences interested in the story of this influential photographer.