Stewart, Pat

Betty Crocker’s International Cookbook, first edition hardcover published by Random House Publishing in 1980, contains 372 pages. Authored by the General Mills staff, this cookbook offers a comprehensive collection of recipes from around the world, catering to a wide variety of culinary preferences. With a focus on international cuisine, this cookbook provides a wealth of inspiration and ideas for home cooks looking to explore new flavors and techniques in their cooking repertoire. Except for mark on page edges, unmarked. Can meet at mutually convenient location. Will consider offer.