Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – VERY GOOD
USD 9.39 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Item Length | 10.3in |
| Item Height | 1.2in |
| Item Width | 8.5in |
| Author | Brian Polcyn |
| Format | Hardcover |
| Language | English |
| Topic | Methods / General |
| Publication Year | 2005 |
| Genre | Cooking |
| Item Weight | 32.1 Oz |
| Number Of Pages | 416 Pages |
A nice touch is the progress chart included in this activity book.
Related Items
Tigana Guy Gavriel Kay Vintage 1991 Roc First Mass Market Printing Paperback
Magic Wind Vol. 2 : Claws by Gianfranco Manfredi (2013, Paperback Comic)
New Yokai Picture Book by Shigeru Mizuki | Encyclopedia
100 Days of Sunlight – Paperback By Emmons, Abbie – VERY GOOD
True Crime Lot of 9 Paperback Books Murder Homicide Detective Mystery Family
Vintage Australian Football : Complete Guide Peter Maddern (1974, Paperback)
Remarkably Bright Creatures : A Novel by Shelby Van Pelt (2022, Hardcover)
Sleeping Beauty : Illustrated Classic Mini Edition Hardcover A. L
